Baguette

Blended 6 types of flour

Batard

Twice the amount of Baguette

Also available in 1/2

Épi

Bacon

Pain Coeur

Dried strawberries, candied lemon peels and white chocolats

The ingredients vary depending on the season

Tarte Flambee

Bacon, cheese, and creme epaisse

Pain gros L'ami jean

Flour, whole wheat flour and rye flour

Also available in 1/2, 1/4

Les Cinq Diamants

Sultanas, currants, raisins, candied orange peels, dried figs and walnuts

Also available in 1/2

Accent Vert

White chocolats, candied orange peels, honey and green olives

Also available in 1/2

Baton Branche

Walnuts, cashew nuts, hazelnuts and honey

Le petit déjeuner

Grains, dried blueberries and cream cheese

Ciabatta

Semolina flour and extra virgin olive oil

Pain aux Tomates

Semi-dried tomatoes and extra virgin olive oil

Pain aux Olives

Green olives, black olives and extra virgin olive oil

Pain de mie

White bread

Eggs and dairy products are not used

Croissant au beurre d'isigny

Pain au Chocolat

Caribbean chocolate bar

Croissant Jambon

Ham and cheese

Pain au Raison

Custard and rum raisin

Escargot au Citron

Lemon cream and almond dice

Cinnamon Roll

Cinnamon sugar

Chausson aux Pommes

Apple puree

Viennois (Creme au beurre)

Classic buttercream

Viennois (Matcha)

Classic buttercream with Matcha

Viennois (Ganache)

Classic buttercream with chocolate

Viennois Chocolat

Milk chocolate chips

Kouglof

Dried raisins, cane sugar and powdered sugar

Quiche Dauphinois

Boiled potatoes and gorgonzola cheese

Croque-monsieur

Bechamel sauce, ham and cheese)