MENU - Pain

Pain - Baguette

Baguette

Blended 6 types of flour

Batard

Twice the amount of Baguette

Épi

Bacon

Pain Coeur

Dried strawberries, candied lemon peels and white chocolats

Tarte Flambee

Bacon, cheese, and creme epaisse

Pain - L'ami jean

Pain gros L'ami jean

Flour, whole wheat flour and rye flour

Les Cinq Diamants

Sultanas, currants, raisins, candied orange peels, dried figs and walnuts

Accent Vert

White chocolats, candied orange peels, honey and green olives

Baton Branche

Walnuts, cashew nuts, hazelnuts and honey

Le petit déjeuner

Grains, dried blueberries and cream cheese

Pain - Ciabatta

Ciabatta

Semolina flour and extra virgin olive oil

Pain aux Tomates

Semi-dried tomatoes and extra virgin olive oil

Pain aux Olives

Green olives, black olives and extra virgin olive oil

Pain - Pain de mie

Pain de mie

White bread





MENU - Viennoiserie

Viennoiserie - Croissant

Croissant au beurre d'isigny

Pain au Chocolat

Caribbean chocolate bar

Croissant Jambon

Ham and cheese

Pain au Raison

Custard and rum raisin

Escargot au Citron

Lemon cream and almond dice

Cinnamon Roll

Cinnamon sugar

Viennoiserie - Feuilletage

Chausson aux Pommes

Apple puree

Viennoiserie - Viennois

Viennois (Creme au beurre)

Classic buttercream

Viennois (Matcha)

Classic buttercream with Matcha

Viennois (Ganache)

Classic buttercream with chocolate

Viennois Chocolat

Milk chocolate chips

Viennoiserie - Brioche

Kouglof

Dried raisins, cane sugar and powdered sugar





Traiteur

Traiteur - Quiche

Quiche Dauphinois

Boiled potatoes and gorgonzola cheese

Croque-monsieur

Bechamel sauce, ham and cheese)